It ensures product safety and consistency across the global supply chain and provides a framework for businesses to implement robust quality processes and meet international standards. The BRCGS Global Standard benchmarks food safety and quality management across the global supply chain. It provides a comprehensive framework for manufacturers, retailers, and food service companies to demonstrate their commitment to product safety and regulatory compliance. For the food industry, BRCGS certification signifies a commitment to maintaining high product safety and quality standards. It helps companies implement robust food safety management systems and demonstrates due diligence in meeting legal obligations. The certification process includes a detailed assessment of a company’s processes for designing, producing, and delivering products.
- The Plant-Based Certification Program provides a gold standard for plant-based products.
- These changes aim to enhance overall compliance while ensuring your facility maintains high standards in line with international expectations.
- This process begins with developing comprehensive policies and procedures that align with BRC standards.
- BRCGS is also developing standards for new sectors, such as gluten-free certification programs.
- In the food manufacturing sector, companies such as dairy producers rely heavily on the BRC standard to maintain high safety standards.
Approach it with an open mind, be prepared, and view it as a learning opportunity. Stepping into the world of business certifications might seem daunting, especially if you’re a budding manufacturer. The BRCGS Packaging Standard and the BRCGS Storage and Distribution Standard also focus primarily on ensuring product safety. You must implement your HACCP plan from day to day and have effective procedures in place for ensuring you manufacture your products to the correct quality. This evaluation helps organizations understand where improvements are needed to meet BRCGS standards.
The BRCGS platform contains rigorous and detailed requirements, but they are made easy for you to understand. On top of that, they’re also designed to be efficient and help you improve your processes so you can eliminate the need for multiple audits. Food safety training and education are great ways to protect your customers and your brand, and the BRC Global Standard (BRCGS) is one of the best references to consult. 5 – Product controlFor your products to be considered safe, you need to demonstrate that you properly manage things such as allergens, provenance, and product testing. Keeping up with building and equipment maintenance, cleaning, pest control and waste management. This is intended for product design and development, operations such as allergen management, product and ingredient provenance, product packaging and product inspection and testing.
Maintain
The certification requires annual renewal, so you must be willing to commit to continual development of your food safety system, and arrange a new audit before the certification expires. Also, keep in mind that the BRC Global Standard for Food Safety was the first standard to meet the Global Food Safety Initiative (GFSI) guideline. What this says is that the world’s biggest retailers such as Aldi, Tesco and Walmart require the BRC certificate. By having this certificate, your consumers know they can trust the quality of your product.
Official Audit
If you are considering choosing BRCGS as your food safety system, its helpful to understand why doing so could be right for your company. The widespread adoption of BRCGS by major retailers and food service companies reinforces its importance. Even in a volatile world like our one in 2024, they adapt to emerging food safety challenges, and regular updates incorporate new scientific insights and industry best practices. This may involve updating documentation, revising procedures, or investing in new equipment. Many top global retailers and food evidence-based technical analysis service organizations prefer BRCGS-certified suppliers.
During this assessment, the auditor will evaluate documentation, observe operations, and interview staff to determine whether the company adheres to BRC requirements. With clear, documented procedures in place, companies can better protect themselves from liabilities arising from food safety incidents. This not only safeguards consumers but also reduces legal risks for the manufacturers. BRCGS (formerly known as BRC) first published its Global Standard for Food Safety in 1998. Now in its 9th issue, the standard has constantly evolved to protect the consumer.
Senior Management Commitment
BRCGS (Brand Reputation Compliance Global Standards) is a leading global brand and consumer protection organization that sets standards for food safety, packaging, storage, and distribution. BRCGS xm group review certification helps food manufacturers and suppliers demonstrate their commitment to producing safe and high-quality products. The standards cover various aspects of food production, including hygiene, traceability, and risk management, providing assurance to consumers and stakeholders alike.
Among the most important contributions of the BRC is the Global Food Standard for Food Safety in 1998, which has become a hallmark of food safety standards across the globe. BRC food certification is beneficial for any company involved in producing, processing, or packaging food products. It is particularly important for those looking to supply major retailers and food service providers.
What is BRCGS?
We were the first BRC certified and the only to have consistently renewed its BRC certificate over the last 3 years whilst keeping our A grade. He BRC is essentially a process certification standard designed to instill industry best practices in companies involved in the manufacturing, processing and packing of food items. To receive certification in the eyes of the BRC Standard, a third-party audit must be conducted by an accredited affiliate. In general, certification bodies are rated for their performance and efficiency in customer service. Overall, BRC certification is valuable for any business in the food supply chain that wants to enhance its reputation, ensure compliance with regulations, and access new market opportunities. BRCGS helps companies demonstrate commitment to best practices and consumer safety.
In the event of a non-conformity, your team must submit corrective actions for each one prior to submission of the overall report to BRC to receive certification. The auditor will inspect some production equipment and observe cleaning practices to determine if they are consistent with documented procedures. They may request that the equipment be disassembled so they can observe more closely and possibly ask for swab results. The auditor may review your standard operating procedures (SOPs), processes, and other policy documents during a desk audit or during the site audit. They will compare written records with the relevant sections of the Standard against which you are being audited. Adopted by over 22,000 sites in more than 130 countries, the standard is accepted by leading global brands and retailers.
Why is BRC Certification Important?
Ensure pet food is safe for consumption by implementing pet food safety practices from manufacturing to sale. Getting certified, be it BRC, ISO 9001, or passing FDA inspection, is not just about meeting a standard but exceeding it. With Mar-Kov by your side, you’re not only equipped to achieve certifications but also to showcase the highest level of commitment to quality, safety, and operational excellence. For a company to adhere to regulations regarding food safety, the management must first take the responsibility of instilling these best practices throughout the company. With BRCGS certification you gain an entire program worth of solutions and benefits that can make your food safety program and your product one that we can count on. For example, if you produce baked goods, you may utilize both the food safety and gluten-free standards.
- 6 – Process controlYou must implement your HACCP plan from day to day and have effective procedures in place for ensuring you manufacture your products to the correct quality.
- This involves implementing strict protocols from the collection of raw milk to the final stages of cheese production.
- It sets a benchmark for safely transporting products and managing risks along the way.
- This not only safeguards consumers but also reduces legal risks for the manufacturers.
As consumer awareness of food safety continues to grow, the importance of certifications like BRC is set to increase. By understanding the requirements and advantages of BRC certification, businesses can significantly improve their food safety practices and enhance their overall market presence. The BRC Global Standard for Food Safety was first developed by food industry experts in the British Retail Consortium. It offers a comprehensive set of standards for food safety, product integrity, quality, and legality. It touches upon various operational controls for manufacturing, handling, and processing food products. Obtaining BRC food certification is vital best forex indicator in the world for any food company committed to ensuring the highest safety and quality standards.
How BRCGS Food Safety Standards Ensure Consumer Protection
The BRC Global Standard for Food Safety is a single verification that ensures both the fulfillment of legal obligations and of customer protection. However, you do need to know, understand and implement the standards, and pass the audit in order to gain certification. There are many different service providers and consultants who can help you achieve this and costs will vary depending on your needs. If your business is moving towards full GFSI certification but you don’t feel you have the resources to commit to the full program, Start! At High Speed Training, the standard we are most commonly asked about is the Global Standard for Food Safety and what our customers can do to help their business meet its requirements. We provide a variety of training courses that can help with this such as HACCP, Good Manufacturing Practice and Food Allergens in Manufacturing.